Channeling David Fife

I have three, thriving Red Fife seedlings. I once had 120 lbs of Red Fife flour from Upper Canada Village near Kingston Ontario. It nourished us. Soon I will have more, thanks to friends at our local and organic market.

There is a farm in Vonda, Saskatchewan called Loiselle Organic Family Farm, Canada's Outstanding Organic Farmers of 2007. This is Marc Loiselle in his field of Red Fife.




My mother was raised on a farm in Allan Saskatchewan.

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As you can see, the wheat in my family has not fallen very far from the stalk.